Copperberry

This large fruit tree grows up to 41 feet (12.5 meters) tall and lives for up to 35 years, with the oldest known specimen being around 70 years old. It is somewhat resistant to disease and destructive insect infestation.

It has a stocky, straight trunk covered in rough, burgundy and brown bark, and inside, the very light wood is copper-coloured.

The small bunches of branches are very short and thin and are covered with thick bunches of miniature, pleated leaves with smooth edges. The leaves themselves are found in pink, vibrant green and light brown varieties.

In early spring, it produces lots of medium-sized, indigo blossoms with 5 flame-shaped shaped petals. They are hardy and have a weak scent that smells like rotten meat.

In mid-summer it produces tiny, finger-like fruit. The smooth bronze skin is peel-able and inedible, and the very soft amber flesh is sweet and sour and powdery. The slate seeds are tiny and are bunched at the top of the fruit.

The roots are thick and spread across the surface, as well as underground, and overall the tree is sturdy and difficult to uproot.

Forests of this species feature the trees packed together, with the space between them filled with thick undergrowth.