Caramel creeper

This small creeper is a fast growing plant, with the largest known specimen reaching a length of 18 feet (5.5 meters)0.

It takes 11 months for the caramel and cream stems to mature, by which point they can have a diameter of 3 cm (1.2 inches) and are smooth and rubbery.

The thick, soft leaves reach up to 3 inches (8 cm) in length. They are sky blue on the edges and red at the center, and have smooth edges.

During late spring, the creeper produces a handful of colossal amber flowers, and during the early autumn, after flowering, it produces lots of tiny fruits.